-Kashmiri lal mirch (Kashmiri red chillies) soaked & deseeded 1-2
-Lehsan (Garlic) cloves 5-6
-Hari mirch (Green chillies) 3-4
-Pyaz (Onion) 1 small
-Water 4-5 tbs
-Makhan (Butter) 2 tbs
-Cooking oil 2 tbs
... (the list goes on)...

Directions:
1. In a blender, add kashmiri red chillies, garlic, green chillies, onion, water, blend well & set aside.
2. On a griddle, add butter, cooking oil & let it melt....