Ingredients

• 2 cups of mixed vegetables (carrots, peas, beans)
• 1 cup of diced potatoes
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 2 tablespoons of cooking oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander for garnish

Instructions

1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
3. Next, add the chopped tomatoes and cook until they turn mushy.
4. Add the diced potatoes and mixed vegetables to the pan. Stir well to combine.
5. Sprinkle coriander powder, cumin powder, and salt. Mix thoroughly.
6. Add water to cover the vegetables and cook until they are tender.
7. Once cooked, sprinkle garam masala and stir well.
8. Garnish with fresh coriander and serve hot with rice or chapati.