Katori Chaat

Experience the delightful taste of Katori Chaat, an irresistible Indian street food that combines crispy katori (bowl) with a medley of flavorful ingredients. Perfect as a snack or an appetizer, this dish is sure to impress your guests.

Ingredients:

• For the Katori:
• 1 cup all-purpose flour
• 1/2 teaspoon carom seeds (ajwain)
• Salt to taste
• Water as needed
• Oil for frying

• For the Filling:
• 1 cup boiled chickpeas (chana)
• 1/2 cup finely chopped onions
• 1/2 cup chopped tomatoes
• 1/2 cup yogurt
• 1/4 cup tamarind chutney
• Chaat masala to taste
• Fresh coriander leaves for garnishing
• Sev for topping

Instructions:

1. In a mixing bowl, combine all-purpose flour, carom seeds, and salt. Gradually add water to knead into a smooth dough. Let it rest for 15 minutes.
2. Divide dough into small balls and roll each ball into thin circles.
3. Heat oil in a deep pan. Gently place the rolled dough in the oil and deep fry until golden and crispy, shaping them into katori using a slotted spoon.
4. Once done, remove them from oil and let them cool on a paper towel to absorb excess oil.
5. To assemble Katori Chaat, fill each crispy katori with boiled chickpeas, chopped onions, and tomatoes.
6. Add a dollop of yogurt, drizzle tamarind chutney, and sprinkle chaat masala.
7. Garnish with fresh coriander leaves and sev. Serve immediately and enjoy this wonderful Indian Chaat experience!