Ingredients

• 1 Potato
• 2 Slices of Bread
• 2 Eggs
• Oil for frying

Season with salt, black pepper, and chili powder (optional).

Instructions

1. Begin by peeling and chopping the potato into small cubes.
2. Boil the potato until tender, then drain and mash.
3. In a bowl, beat the eggs and mix in the mashed potato.
4. Heat a little oil in a frying pan over medium heat.
5. Dip each slice of bread into the egg and potato mixture, ensuring it's well-coated.
6. Fry each slice in the oil until golden brown on both sides.
7. Season with salt, black pepper, and chili powder if desired.
8. Serve hot and enjoy your delicious egg bread!

This easy and healthy breakfast is ready in just 10 minutes, making it perfect for a quick meal!