Ingredients:

• 1 cup besan (gram flour)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 small capsicum, finely chopped
• 2-3 green chilies, finely chopped
• 1 inch ginger, finely chopped
• 2-3 tbsp coriander leaves, finely chopped
• Salt to taste
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp cumin seeds
• Pinch of asafoetida (hing)
• Water as required
• Oil for cooking

Recipe:

1. In a mixing bowl, take besan and add all the chopped vegetables, chilies, ginger, coriander leaves, and spices.
2. Add water gradually to form a smooth batter with pouring consistency.
3. Heat a non-stick pan, pour a ladleful of batter, and spread it evenly to make a chilla.
4. Drizzle oil on the sides and cook till golden brown.
5. Flip and cook the other side as well.
6. Serve hot with green chutney or tomato ketchup.