Street Style Chicken Sweet Corn Soup is a classic Indo-Chinese soup loaded with the sweetness of corn and goodness of chicken. This easy and tasty soup can be made in minutes, making it perfect for a light meal. Here is the secret recipe to making the perfect Street Style Chicken Sweet Corn Soup.

Ingredients:

• 1 cup boiled and shredded chicken
• ½ cup corn kernels
• 4 cups chicken stock
• 1-inch ginger, finely chopped
• 4-5 cloves garlic, finely chopped
• 1-2 green chilis, slit
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp chili sauce
• 1 tbsp cornstarch, dissolved in 2 tbsp water
• 1 egg
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp oil
• Fresh coriander leaves, chopped, for garnish

Directions:

1. Heat oil in a pan. Add the garlic, ginger, and green chilis. Sauté until they turn golden.
2. Then add the shredded chicken and corn kernels. Sauté for 2-3 minutes.
3. Add the chicken stock, soy sauce, vinegar, and chili sauce. Mix well and simmer for 5 minutes.
4. Stir in the cornstarch mixture. Simmer until the soup thickens slightly.
5. Beat an egg and slowly pour it into the soup, stirring continuously.
6. Season with salt and pepper as per your taste. Simmer for 1-2 minutes more. Adjust any seasoning if needed.
7. Garnish with fresh coriander leaves.
8. Pour the soup into a soup bowl and serve hot. Enjoy!