50 gms Tamarind

1 cup Water (hot)

100 gms Jaggery

1 tsp Coriander & Cumin Seeds Powder

1/2 tsp Black Salt

1/2 tsp Ginger Powder (dry)

1/2 tsp Kashmiri Red Chilli Powder

Salt

1 tsp Sesame Seeds

Method: let's start with soaking the Tamarind in the Bowl with Water (hot) for 15 to 20 minutes. After 20 minutes add the Tamarind into the blender to make the paste. Next, strain the Tamarind pulp (as shown in the video) and add the Water which uses soaking the Tamarind. Now add the Tamarind Pulp in the Pan for 2 to 3 minutes then add Jaggery, Coriander & Cumin Seeds Powder, Black Salt, Ginger Powder (dry), Kashmiri Red Chilli Powder, Salt. Next, boil the Chutney for 3 to 4 minutes after that add Sesame Seeds. Next turn off the Flame and your Sweet & Sour Tamarind Chutney is ready to serve.