This Sponge Dosa recipe offers a no-oil, no-fermentation breakfast option that's easy to make with minimal ingredients! This high-protein, multigrain recipe is packed with flavor and nutrients, featuring a batter made from a mix of five lentils. Formulating the nutritive aspects of this dosa is particularly crucial in weight loss and gain diets, with its groundnut-and-tofu recipe as a protein-rich option. If you're looking for unique and healthy dosa recipes without the hassle, this sponge dosa is an ideal choice!