Ingredients

• 2 Sweet Potatoes
• 2 Eggs
• Unsalted Butter
• Salt (to taste)
• Sesame (to taste)

Instructions

This easy and quick sweet potato and egg recipe is perfect for a delicious breakfast or dinner. Start by peeling and cutting the sweet potatoes into small cubes. Boil the sweet potato cubes in salted water until tender, about 8-10 minutes. Drain and set aside.

In a frying pan, melt a tablespoon of unsalted butter over medium heat. Add the sweet potato cubes and sauté until they are lightly browned. In a separate bowl, crack the eggs and whisk them lightly. Pour the eggs over the sweet potatoes and gently stir to combine. Cook until the eggs are set, and season with salt and sesame to taste.

This dish is not only quick and easy but also packed with flavor. Serve warm for a satisfying and healthy meal that you can whip up in just minutes!