Ingredients:

• Soft mushroom caps
• Cheesy, herby, and garlicky filling
• Pecans
• Panko breadcrumbs

Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!