BAKED CHICKEN INGREDIENTS: ►6 medium Yukon gold potatoes ►3 medium carrots, peeled and cut into 1” pieces ►1 medium onion, chopped into 1” pieces ►1 head of garlic, cut in half parallel to the base, divided ►4 sprigs rosemary, divided ►1 Tbsp olive oil ►1/2 tsp salt ►1/4 tsp black pepper ►5 to 6 lb whole chicken, giblets removed, patted dry ►2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside) ►3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside) ►2 Tbsp butter, melted ►1 small lemon, halved