Ingredients:
- Arbi (sepakizhangu) 200 gms
- Eggs 2
- Sesame oil 2-3 tbsp
- Mustard 1/2 tsp
- Cumin seeds 1/2 tsp
- Fenugreek seeds 1/4 tsp
- Few curry leaves
- Shallots 1/4 cup
- Garlic 10-15
- Onion 2 medium size, finely chopped
- Salt to taste
- Turmeric 1/4 tsp
- Kayus Kitchen Sambar Powder 3 tbsp
- Chilli powder 1 tsp
- Tamarind extract 3 cups (Big lemon size tamarind)
- Jaggery 1-2 Tsp

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Keywords: Steam Arbi with Eggs, Arbi curry, Egg curry with Arbi