Curd rice is a creamy and delicious South Indian dish made from cooked rice and yogurt. This popular dish is often served as the last course in a South Indian meal. It can be enjoyed plain or served with a side of pickle or any spicy chutney. Known for its cooling properties, curd rice works well to cool down the stomach after a hot summer meal. In addition to its rich and creamy texture, this dish also offers health benefits. The blend of rice and yogurt is an excellent source of calcium, and it also provides a good dose of probiotics to aid digestion.