Spicy Cream Eggs
- Anday (Eggs) 4
- Olper’s Cream ½ Cup
- Cooking oil 1/3 Cup
- Lehsan (Garlic) sliced 6-8 cloves
- Sukhi lal mirch (Dried red chillies) 7-8
- Mongphali (Peanuts) roasted 1 & ½ tbs
- Til (Sesame seeds) roasted 2 tsp
- Himalayan pink salt ½ tsp or to taste
- Sirka (Vinegar) 2 tsp
- Paprika powder 1 tsp
- Kali mirch (Black pepper) crushed to taste
- Hara pyaz (Spring onion) leaves chopped