Ingredients:

• Wheat flour
• Water
• Salt
• Ghee

This South Indian chapathi recipe is a quick and tasty dish that can be prepared for various meals ranging from breakfast to dinner. It is a versatile option that pairs well with a variety of curries and gravies. To prepare:

1. Mix the required wheat flour with water and salt.
2. Knead the dough well and allow it to rest for 30 minutes.
3. Once the dough is set, make small round balls and gently roll them into thin circles.
4. Heat a griddle and place the rolled chapathi on it, cooking each side well.
5. Once cooked, spread ghee lightly on both sides.

This South Indian chapathi recipe is perfect for those who prefer a healthy and traditional meal. You can enjoy it with your favorite vegetarian or non-vegetarian curry along with some refreshing raita or curd.