Ingredients:

• 12-16 oz ravioli (any kind you like)
• 20 oz marinara sauce
• 2 cups water
• 1 pinch cinnamon
• 2 cups mozzarella, shredded (best results with a block of cheese shredded at home)

Prepare a freezable casserole dish, labeling according to your preferred method. Mix all ingredients except mozzarella in the casserole dish. Top with fresh mozzarella, cover, and freeze for up to 3 months. Preheat the oven to 400°F. Cook covered with aluminum foil for 45-60 minutes. Remove foil and cook for an additional 15 minutes, uncovered. Optional: Broil on high for 3 minutes. Let rest for 10-15 minutes, then serve and enjoy! This recipe is perfect for those nights you forget to thaw a freezer meal and need to stick something last minute into the oven straight out of the freezer. This recipe comes from the month of June in the Summer Family Meal Plan.