Ingredients:

• -Olper’s Milk 3 Cups
• -Olper’s Cream ¾ Cup
• -Elaichi powder (Cardamom powder) 1 tsp
• -Vanilla essence 1 tsp (optional)
• -Cornflour 2 tbs or as required
• -Sugar 4 tbs
• -Gulab jamun as required
• -Pista (Pistachios) sliced
• -Badam (Almonds) sliced
• -Rose petal

Directions:

Prepare Rabri:

• -In a jug,add milk,cream,cardamom powder,vanilla essence,cornflour,mix well & set aside.
• -In a wok,add sugar & cook on very low flame until sugar caramelizes & turns brown.
• -Add milk & cream mixture,mix well & cook on low flame until it thickens (6-8 minutes),mix continuously & set aside.

Assembling:

-On heated small cast iron pan,place gulab jamun,pour hot prepared rabri,sprinkle pistachios, almonds,garnish with rose petal & serve!