Ingredients for Pavlova Dessert:

• 6 egg whites, room temperature (see tip above)
• 1.5 cups white sugar
• 2 tsp corn starch
• 1.5 tsp lemon juice
• 1.5 tsp vanilla extract

Ingredients for Pavlova Frosting:

• 1.5 cup cold heavy whipping cream
• 2 Tbsp white sugar

Ingredients for Pavlova Topping:

• 4-5 cups fresh fruit