Anzac biscuits:

Makes 10-12, approx cost $0.30 - $0.50 per biscuit

• 1 cup plain flour
• 1 cup oats
• 1 cup desiccated coconut
• 3/4 cup white sugar
• 3/4 cup vegan butter
• 3 tbsp maple syrup
• 1 tsp baking soda

Bake for 12 mins at 180°C fan-forced

Creamy onion pasta:

Serves 4, approx cost per serving $2.85

• 1 brown onion, sliced
• 1 tbsp olive oil
• 1/4 tsp salt
• 1 tbsp raw sugar
• 1 tsp garlic powder
• 1 tsp veggie stock powder
• 1 + 1/2 cups plant cream
• 1/2 tsp dijon mustard
• 1 tbsp nutritional yeast
• 400g spaghetti
• 3/4 cup frozen green peas
• 50g fresh baby spinach
• 1 head broccoli
• olive oil and salt, as desired, to cook broccoli

Simple vegan nachos:

Serves 1 large or 2 small, approx cost per serve $2.75 small serve

• 1 brown onion, diced
• 1 tbsp olive oil
• 100g corn kernels, drained and rinsed
• 1 taco seasoning packet (40g)
• 2 tbsp tomato paste
• 400g black beans, drained and rinsed
• 1/2 cup water
• salt and pepper, to taste
• 1 tomato, diced
• 1 avocado
• juice of 1/2 a lime
• salt and pepper, to taste
• vegan greek yoghurt or sour cream to serve, as desired

Cottage bean pie:

Serves 3-4, approx cost per serving $2

• 1 brown onion, diced
• 3 garlic cloves, chopped finely
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 2 tbsp tomato paste
• 1/4 cup water
• 1 tsp smoked paprika
• 1 tsp vegan beef stock
• 1/4 cup bbq sauce
• 400g butter beans, drained and rinsed
• 400g red kidney beans, drained and rinsed
• 1 cup passata
• 4 white potatoes
• 1/4 cup vegan butter
• 1 tsp veggie stock powder
• 1/4 cup soy milk
• salt and pepper, to taste