Ingredients for Easy Snacks

• 1 cup flour (wheat or rice)
• 2 cups water
• Salt to taste
• 1 cup chopped vegetables (carrots, peas, potatoes)
• Spices (cumin, coriander, turmeric)
• Oil for frying

Instructions

Making simple and easy snacks at home can be both fun and rewarding. Start by mixing the flour and water in a bowl to create a smooth batter. Add salt and any desired spices to enhance the flavor. Depending on the snack you are preparing, fold in your chopped vegetables for added nutrition and taste.

For savory snacks, heat oil in a pan. Use a spoon to drop portions of the batter into the hot oil. Fry until golden brown and crispy. Remove and drain on paper towels to remove excess oil.

These easy snacks can be served with chutneys or sauces of your choice and make for great appetizers or evening snacks. Whether you opt for samosas or instant dosa, these recipes are not only easy to follow but result in delicious treats. Enjoy!