Ingredients:

• Cooking oil 2 tbs
• Corn kernels ½ Cup
• Pickled jalapeno chopped 3 tbs
• Chicken 350g
• Red chilli 1 & ½ tsp
• Black pepper powder ½ tsp
• Himalayan pink salt ½ tsp
• Paprika powder 1 tsp
• Fresh parsley 1 tbs
• Mustard paste 2 tbs
• Olper’s Cream 1 Cup
• All-purpose flour 1 & ½ tbs
• Water 2 tbs
• Samosa sheet 26-28 or as required

Directions:

1. Prepare chicken filling by sautéing corn kernels and pickled jalapenos, adding chicken, spices, parsley, cooking and letting it cool.
2. Transfer chicken & mustard paste mix in a piping bag. Separately, prepare flour paste, wrap samosa sheets and air fry.
3. Remove from air fryer, add prepared chicken filling to samosa rolls & serve (makes 26-28).