Ingredients:

Prepare Chicken Filling:

• Cooking oil 3-4 tbs
• Pyaz (Onion) chopped ½ Cup
• Chicken boiled & shredded 500g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Himalayan pink salt ½ tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Tikka masala 2 tbs
• Lemon juice 2 tbs
• Water 4-5 tbs

Prepare Sauce:

• Dahi (Yogurt) 1 Cup
• Mayonnaise 5 tbs
• Hari mirch (Green chillies) 3-4
• Lehsan (Garlic) 4 cloves
• Himalayan pink salt ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Podina (Mint leaves) 12-15
• Hara dhania (Fresh coriander) handful

Prepare Paratha:

• Maida (All-purpose flour) sifted 3 & ½ Cups
• Himalayan pink salt 1 tsp or to taste
• Sugar powdered 1 tbs
• Ghee (Clarified butter) melted 2 tbs
• Water 1 Cup or as required
• Ghee (Clarified butter) 1 tbs
• Ghee (Clarified butter) ½ tbs
• Ghee (Clarified butter) ½ tbs

Assembling:

• French fries as required

Directions:

Prepare Chicken Filling:

1. In a frying pan, add cooking oil, onion, & sauté until translucent.
2. Add chicken, ginger garlic paste, pink salt, cumin powder, turmeric powder, tikka masala, lemon juice & mix well.
3. Add water & mix well, cover & cook on medium flame for 4-5 minutes then cook on high flame for 1-2 minutes.

Prepare Sauce:

1. In a blender jug, add yogurt, mayonnaise, green chillies, garlic, pink salt, red chilli powder, mint leaves, fresh coriander, blend well & set aside.

Prepare Paratha:

1. In a bowl, add all-purpose flour, pink salt, sugar, clarified butter & mix well until it crumbles.
2. Gradually add water, mix well & knead until dough is formed.
3. Grease with clarified butter, cover & let it rest for 15 minutes.
4. Knead & stretch dough for 2-3 minutes.
5. Take a small dough (100g), make a ball & roll out with the help of a rolling pin into thin rolled dough.
6. Add & spread clarified butter, fold & cut the rolled dough with the help of a knife, make a dough ball & roll out with the help of a rolling pin.
7. On a griddle, add clarified butter, let it melt & fry paratha on medium flame from both sides until golden.

Assembling:

1. On a paratha, add & spread prepared sauce, add chicken filling, french fries, prepared sauce & roll it.
2. Wrap in baking paper & serve (makes 6).