Quick Rabri in Vermicelli Cups (Sev Katori)

Ingredients:
-Olper’s Milk 2 Cups
-Olper’s Cream ¾ Cup (room temperature)
-Elaichi powder (Cardamom powder) ½ tsp
-Sugar 3-4 tbs or to taste
-Cornflour 2 tbs
-Saffron or Kewra essence ½ tsp
-Pista (Pistachios) chopped 1-2 tbs
-Badam (Almonds) chopped 1-2 tbs
-Ghee (Clarified butter) 1 & ½ tbs
-Sewaiyan (Vermicelli) crushed 250g
-Elaichi powder (Cardamom powder) 1 tsp
-Water 4 tbs
-Condensed milk 5-6 tbs

Directions:
Prepare Quick Rabri:
-In a saucepan,add milk,cream,cardamom powder,sugar,cornflour & whisk well.
-Turn on the flame & cook on low flame until it thickens.
-Add saffron or kewra essence,pistachios,almonds & mix well.
-Let it cool.
Prepare Vermicelli Cups (Sev Katori):
-In a frying pan,add clarified butter & let it melt.
-Add vermicelli,mix well & fry on low flame until it changes color & fragrant (2-3 minutes).
-Add cardamom powder & mix well.
-Gradually add water,mix well & cook on low flame for 1-2 minutes.
-Add condensed milk,mix well & cook on low flame for 1-2 minutes or until becomes sticky.

Assembling:
-In a small flat base bowl,place a cling film,add warm vermicelli mixture & press it with the help of wooden pie presser to make a shape of bowl & refrigerate until set (15 minutes) than remove carefully.
-In vermicelli bowl,add prepared rabri & garnish with mixed nuts,rose buds & serve (makes 7-8).