Ingredients:

• 1 cup whole wheat flour
• 1/2 cup finely chopped onions
• 2 tbsp chopped coriander leaves
• 1 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• Water as required

Instructions:

1. In a bowl, mix whole wheat flour, finely chopped onions, chopped coriander leaves, red chili powder, garam masala, and salt.
2. Knead into a soft dough using water.
3. Divide the dough into equal portions and roll each portion into a paratha.
4. Cook each paratha on a heated skillet until brown spots appear.
5. Repeat the process for all the portions.
6. Serve hot with yogurt, pickle, or any curry of your choice.