Punjabi Aloo Chutney
- Prepare Potato Filling:
-Cooking oil 3 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Aloo (Potatoes) boiled 4-5 medium
-Matar (Peas) boiled 1 Cup - Prepare Green Chutney:
-Podina (Mint leaves) 1 Cup
-Hara dhania (Fresh coriander) ½ Cup
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chilies) 4-5
-Chanay (Roasted grams) 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Lemon juice 2 tbs
-Water 3-4 tbs - Prepare Meethi Imli ki Chutney:
-Imli pulp (Tamarind pulp) ¼ Cup
-Aloo bukhara (Dried plums) soaked 10-12
-Sugar 2 tbs
-Sonth powder (Dried ginger powder) ½ tsp
-Kala namak (Black salt) ¼ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Water ¼ Cup - Prepare Samosa Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt 1 tsp or to taste
-Ajwain (Carom seeds) ½ tsp
-Ghee (Clarified butter) ¼ Cup
-Lukewarm water 1 Cup or as required - Directions:
Prepare Potato Filling:
-In a frying pan,add cooking oil,green chilli,ginger garlic paste,coriander seeds,cumin seeds,pink salt, turmeric powder,red chilli powder,mix well & cook for a minute.
-Add potatoes,peas,mix well & mash well with the help of masher then mix well & cook for 1-2 minutes.
-Let it cool.
Prepare Green Chutney:...
-Fill squeeze dropper with prepared meethi imli ki chutney & fix it in fried samosa & serve!