Ingredients:

• Potatoes: 2 medium-sized
• Eggs: 2
• Bread Crumbs
• Tomato Slices
• Mozzarella Cheese
• Red Chilli Powder
• Seasoning with Salt & Black Pepper

This delicious potato and egg breakfast omelette is a simple and quick recipe that can be enjoyed as a healthy breakfast. To make this, start by thinly slicing 2 medium-sized potatoes and cooking them until they are slightly crispy. In a bowl, whisk together 2 eggs and season with salt and black pepper. Add the cooked potato slices to the egg mixture and pour everything into a heated skillet. Cook until the omelette is fluffy and golden brown. Garnish with bread crumbs, tomato slices, and mozzarella cheese. This hearty and flavorful omelette is a great way to start your day with a protein-packed meal that will keep you full and energized!