Ingredients:

• Split Green Gram
• Ghee
• Water
• Salt

Steps:

Step 1: Wash and soak the green gram for 4-5 hours. Drain the water thoroughly.

Step 2: Add the soaked green gram in a blender and grind it into a smooth paste by adding water gradually.

Step 3: Add salt and continue to blend the paste.

Step 4: Transfer the paste into a bowl and check for the consistency. It should be smooth and pourable with medium thickness.

Step 5: Heat a pan and pour the ground green gram paste. Keep constantly stirring to avoid lumps.

Step 6: Once the paste thickens, add ghee and continue to keep stirring for around 10-15 minutes. Ensure the paste is cooked well and reaches a dough-like consistency.

Step 7: Allow it to cool and serve the Pesara Kattu with desired garnishing.