Ingredients:

• Paneer - 200gms
• Corn Flour - 3 tbsp
• All Purpose Flour (Maida) - 2 tbsp
• Onion - 1 (diced)
• Capsicum - 1 (diced)
• Green Chilies - 2 (slit)
• Ginger - 1 tsp (chopped)
• Garlic - 1 tbsp (chopped)
• Soy Sauce - 2 tbsp
• Vinegar - 1 tbsp
• Corn Flour - 1 tsp
• Water - 1 1/2 cups
• Spring Onions - 2 tbsp (chopped)
• Oil - 2 tbsp
• Red Chili Sauce - 1 tbsp
• Tomato Ketchup - 1 tbsp
• Capsicum sauce / Schezwan sauce - 1 tbsp
• Salt - to taste
• Sugar - 1/4th tsp
• Ajinomoto - a pinch (optional)
• Freshly ground pepper - 1/4th tsp
• Garlic fried rice
• Steam rice - 1 cup
• Garlic - 1 tsp (chopped)
• Capsicum - 1/4th cup (chopped)
• Pepper - to taste
• Soy sauce - 1 tbsp
• Corn Flour - 1/2 tsp
• Spring onion - 2 tbsp (chopped)
• Salt - to taste

Paneer Manchurian is onion, capsicum, and paneer in a soya sauce-based gravy. It makes a tasty and flavorful starter for any Indo-Chinese meal. To make paneer manchurian, batter coated paneer cubes are fried and then sautéed to prepare this delicious dish. The manchurian recipe includes a two-step process. In the first step, the paneer is sautéed till golden. Then these crispy paneer cubes are mixed with the flavorful Indo-Chinese sauce along with the chopped spring onions. Leaves you wanting more with every bite! Garlic fried rice is a flavor full, simple, and light fried rice with garlic flavor made with steamed rice, garlic, capsicum, soy sauce, and pepper.