Ingredients:

• Pyaz (Onion) sliced 2 medium
• Sirka (Vinegar) ¼ Cup
• Water ½ Cup
• Himalayan pink salt 1 tsp or to taste
• Aloo (Potatoes) boiled 500g
• Hara dhania (Fresh coriander) chopped handful
• Himalayan pink salt 1 tsp or to taste
• Lal mirch (Red chilli) crushed ½ tsp
• Garam masala powder ½ tsp
• Tandoori masala 1 tsp
• Chilli garlic sauce 2 tbs
• Mayonnaise 2 tbs
• Plain paratha
• Cooking oil 1-2 tbs
• Band gobhi (Cabbage) finely shredded
• Shimla mirch (Capsicum) julienne
• Podina raita (Mint yogurt sauce)
• Paprika powder to taste

Directions:

-In a bowl,add onion, vinegar, water, pink salt, mix well & let them soak until served.

-In a dish, add potatoes & mash well with the help of masher.

-Add fresh coriander, pink salt, red chilli crushed, garam masala powder, tandoori masala, chilli garlic sauce, mayonnaise & mix until well combined.

-On paratha, add 3-4 tbs of prepared potato filling & spread evenly.

-On griddle, add cooking oil & heat it.

-Place paratha (potato side down) & cook for 1-2 minutes.

-Flip & on half side of paratha, add & spread cabbage, vinegar-soaked onion, capsicum, mint yogurt sauce, paprika powder, flip the other side of the paratha (makes 4-5) & serve!