Nutri Kulcha

Nutri gravy
Ingredients:
- Boiling water
- Tea bag 1 no. / tea powder 2 tsp
- Salt to taste
- Sugar 1 tsp
- Soya chunks 150 grams
- Soya granules 50 grams (optional)
Tomato puree:
- Tamatar (tomatoes) - 4-5 medium sized (diced)
- Hari mirchi (green chillies) - 3-4 nos.
- Adrak (ginger) - 1 inch
- Hare dhaniye ke danthal (coriander stems) - 2 tbsp
Gravy:
- Oil - 3 tbsp + ghee - 2 tbsp
- Jeera (cumin seeds) - 1 tsp
- Choti elaichi (green cardamom) - 2-3 pods ...
- Butter as required
- Green chillies 3-4 nos. (slit/chopped)
- Pyaaz ke lacche (1/3rd cup)
- Capsicum (julienned) (1/3rd cup)
- Carrots (julienned) (1/3rd cup)
- Prepared nutri gravy
- Kulcha as required
- Fresh coriander
Assembly
Ingredients:
Method:
To give the final tadka before serving...