• 2 cup jowar (sorghum) atta
• Some finely chopped veggies (onion, carrot & coriander)
• Finely chopped green chillies (as per taste)
• 1/2 tsp ajwain (crush with hands)
• Salt as per taste
• Warm water

While we look at Western world for gluten free recipes, our own desi ingredients like Jawar provide excellent alternatives and healthy as well. Go for this Jawar paratha with dahi; you don’t need anything else.

Method

• Take a mixing bowl, add 2 cup jowar atta (sorghum flour)
• Add some finely chopped veggies (onion, carrot & coriander)
• Add finely chopped green chillies (as per taste)
• Add 1/2 tsp ajwain (crush with hands)
• Add salt as per taste
• (You can add veggies and spices or substitute with other ingredients as per your choice and taste)
• Add warm water gradually and mix well with the help of spoon
• Further mix it with hands ...