Easy No Oven Banana Cake

Ingredients

• 2 Bananas
• 1 Egg
• 1 Cup All Purpose Flour
• Butter for frying
• Pinch of Salt

Instructions

This easy no oven banana cake recipe combines eggs and bananas into a delicious and simple breakfast treat. Start by mashing 2 ripe bananas in a bowl. Add 1 egg and mix until well combined. Gradually stir in 1 cup of all-purpose flour until you achieve a smooth batter. Add a pinch of salt to enhance the flavor.

Next, heat a frying pan over medium heat and add a little butter to coat the bottom. Pour a ladleful of the banana batter into the pan. Cook for about 2-3 minutes on each side or until golden brown, flipping carefully to avoid breaking. Repeat this process with the remaining batter.

These mini banana cakes are perfect for a quick breakfast or a delicious snack. Serve them warm and enjoy the delightful taste of banana and egg in every bite. It's a perfect recipe for using up leftover bananas!