Ingredients:

• Cooking oil 1/3 Cup
• Mutton mix boti 1 kg (with 10% fat)
• Adrak (Ginger) crushed 1 tbs
• Lehsan (Garlic) crushed 1 tbs
• Himalayan pink salt 1 tsp or to taste
• Water 2-3 Cups
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Kali mirch powder (Black pepper powder) 1 & ½ tsp
• Hari mirch (Green chilli) crushed 1 tbs
• Dahi (Yogurt) whisked 4 tbs
• Lemon juice ½ tbs

Directions:

1. In a cast iron pan, add cooking oil & heat it.
2. Add mutton, mix well & cook on high flame for 4-5 minutes.
3. Add ginger, garlic, pink salt, mix well & cook for 3-4 minutes.
4. Add water, mix well & bring it to boil, cover & cook on low flame until meat is tender (35-40 minutes).
5. Add coriander seeds, black pepper powder, green chilli, yogurt, mix well & cook on medium flame until oil separates (2-3 minutes).
6. Add lemon juice, ginger, fresh coriander, green chilli & mix well.
7. Garnish with fresh coriander, ginger, green chill & serve with naan!