Ingredients:

• 1 cup cauliflower florets
• 1 cup carrot, chopped
• 1 cup green bell pepper, chopped
• 1 cup baby corn, chopped
• 1 cup peas
• 1 cup potatoes, diced

Method:

1. Mix all the chopped vegetables in a bowl.

2. Heat oil in a pan, add the mixed vegetables, and stir-fry for 5-7 minutes.

3. Add salt, red chili powder, and garam masala to the vegetables. Stir well.

4. Cover the pan and cook on low heat for 15-20 minutes.

5.Serve hot and enjoy!