Ingredients:

• Aam (Mango) chunks 1 Cup
• Sugar ¼ Cup or to taste
• Lemon juice 1 tbs
• Omore Mango Ice Cream
• Aam (Mango) chunks as required
• Pound cake slices as required
• Whipped cream
• Aam (Mango) chunks
• Cherries
• Podina (Mint leaves)

Directions:

Prepare Mango Puree:

1. In a jug,add mango & blend well to make a puree.
2. In a saucepan,add mango puree,sugar,lemon juice,mix well & cook on low flame until sugar is dissolved (3-4 minutes).
3. Let it cool.

Assembling:

1. Line rectangular cake loaf pan with aluminum foil.
2. Add a layer of mango ice cream & spread evenly.
3. Add mango chunks & press gently.
4. Place pound cake & spread prepared mango puree on it.
5. Add mango ice cream & spread evenly.
6. Place pound cake,cover with cling film & seal properly.
7. Let it freeze for 8-10 hours or overnight in freezer.
8. Flip the cake pan & carefully remove the aluminum foil from the cake.
9. Add & spread whipped cream all over the cake.
10. Decorate with whipped cream,mango chunks,cherries & mint leaves.
11. Cut into slices & serve!