Ingredients

For Malai Kofta Curry
Tel (Oil) - 1tbsp
Makhan (Butter) - 2tbsp
Dal Chini (Cinnamon) (2”) - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Black cardamom) - 1no
Elichi (cardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (onion) chopped - 1 cup
Hari Mirch (green chilli) chopped - 1 no
Lehsun (garlic) chopped - 1tbsp
Adrak (ginger) chopped - 1tbsp
Haldi (turmeric) - ⅓ tsp
Kashmiri chilli powder - 1 tbsp
Dhaniya (coriander powder) - 1tbsp
Jeera powder (Cumin) - ½ tbsp
Tamatar (tomato) chopped - 2cups
Namak (salt) - to taste
Kaju (cashewnts) - handful
Pani (water) - 2½ cups
Kasoori Methi Powder - ½ tsp
Chini (Sugar) - 1tbsp
Cream - ¼ cup

For Kofta
Paneer (cottage cheese) - 1cup
Aloo (potato) boiled & mashed - 1cup
Dhaniya (Coriander) chopped - 1tbsp
Adrak (ginger) chopped - ½ tbsp
Hari Mirch (green chilli) chopped - 1 no
Cornflour/Cornstarch - 1½ tbsp
Namak (salt) - to taste
Kaju (cashew nuts) chopped - 2tbsp
Tel (oil) - for frying

For written recipe: https://www.chefkunalkapur.com/recipe/malai-kofta/