Ingredients

• Prepare Hoy Mayo Sauce
  Mayonnaise ½ Cup
  Hot sauce 3-4 tbs
  Mustard paste 2 tbs
  Tomato ketchup 3 tbs
  Himalayan pink salt ¼ tsp or to taste
  Lal mirch powder (Red chilli powder) ½ tsp or to taste
  Pickle water 2 tbs
  Pickled cucumber 2 tbs
  Fresh parsley 1 tbs
• Prepare Caramelized Onion
  Cooking oil 1 tbs
  Pyaz (White onion) sliced 1 large
  Bareek cheeni (Caster sugar) ½ tbs
• Prepare Hot Chicken Filling
  Cooking oil 2 tbs
  Chicken qeema (Mince) 300g
  Lal mirch (Red chilli) crushed 1 tsp
  Himalayan pink salt ½ tsp or to taste
  Lehsan powder (Garlic powder) ½ tsp
  Paprika powder ½ tsp
  Dried oregano ½ tsp
  Hot sauce 2 tbs
  Water 2 tbs
  Frozen fries as required
  Cooking oil 1 tsp
  Olper’s Cheddar cheese as required
  Olper’s Mozzarella cheese as required
  Fresh parsley chopped

Directions

Prepare Hoy Mayo Sauce:
In a bowl,add mayonnaise,hot sauce,mustard paste,tomato ketchup,pink salt,red chilli powder, pickle water,pickled cucumber,fresh parsley,whisk well & set aside.

Prepare Caramelized Onion:
In a frying pan,add cooking oil,white onion & sauté until translucent.
Add caster sugar,mix well & cook until brown & set aside.

Prepare Chicken Filling:
In frying pan,add cooking oil,chicken mince & mix well until it changes color.
Add red chilli crushed,pink salt,garlic powder,paprika powder,dried oregano,hot sauce,mix well & cook on medium flame for 2-3 minutes.
Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until it dries up & set aside.

Prepare French Fries in Air Fryer:
In an air fryer basket,add frozen fries,spray cooking oil & air fry at 180°C for 8-10 minutes.

Assembling:
On a serving dish,add potato fries,prepared hot chicken filling,caramelized onion,cheddar cheese, mozzarella cheese & air fry at 180°C until cheese melts (3-4 minutes).
On melted cheese,add prepared hot chicken filling & prepared hot mayo sauce.
Sprinkle fresh parsley & serve!