Ingredients:

• Leftover burger patty, chopped
• Assorted vegetables of your choice: bell peppers, onions, zucchini, mushrooms
• Garlic, minced
• Soy sauce, to taste
• Salt and pepper, to taste
• Chili flakes, optional, to taste
• Green onions, chopped, for garnish

Instructions:

1. In a pan, sauté garlic until fragrant.
2. Add the chopped leftover burger patty and stir until heated through.
3. Toss in the assorted vegetables and cook until tender-crisp.
4. Season with soy sauce, salt, pepper, and chili flakes, if using. Stir well.
5. Garnish with chopped green onions.
6. Transfer to a plate and serve hot.