Ingredients

500 ml Milk (दूध)

400 gm Paneer - grated (पनीर)

1 tsp Ghee (घी)

10-12 Cashew Nuts - chopped (काजू)

8-10 Almonds - chopped (बदाम)

6-8 Pistachio - chopped (पिस्ता)

200 ml Condensed Milk (कन्डेंस्ड मिल्क)

1 tsp Cardamom Powder (इलायची पाउडर)

a few Saffron Strands (केसर)

a pinch Salt (नमक)

½ tsp Ghee for greasing (घी)

Process

In a kadai add milk, paneer and stir until the milk is evaporated.

Now add ghee, cashew nuts, almonds, pistachio and roast them for 2 minutes.

Then add the condensed milk, cardamom powder, saffron and continue cooking until the mixture thickens.

Finish with a pinch of salt and mix everything properly then switch off the flames.

Grease a tray with ghee and spread the mixture in it and keep in the fridge for 30-40 minutes to set properly.

Remove and cut it into your desired shape and serve.