Ingredients:

FOR TAHINI-

Sesame seeds - 1cup

Olive oil - 4-5 tbsp

FOR BOILING CHICKPEAS-

Chickpeas (soaked overnight) - 2cups

Baking soda - ½ tsp

Water - 6cups

FOR HUMMUS DIP-

Tahini paste - 2-3tbsp

Garlic clove - 1no

Salt - to taste

Lemon juice - ¼ cup

Iced water - a dash

Olive oil - 3tbsp

Cumin powder - ½ tsp

Olive oil - a dash

FOR GARNISH-

Olive oil - 2-3tbsp

Boiled chickpeas - few for garnish

Pita Bread - few as an accompaniment

Cumin powder - a pinch

Chilli powder - a pinch

Recipe:

This Hummus Dip uses only a few ingredients and is made by simply blending all the ingredients in a food blender.

Do give this recipe a try!