Pakistani Kadhi Pakora Recipe is a straightforward recipe regarding cooking made from chickpea flour, yogurt, and basic spices. The recipe is an essential segment of Asian cuisine, more specifically in Pakistani and Indian ethnic cooking. The seasoned gram flour pakoras or fritters are cooked in a luscious, thin yoghurt curry, flavored with spiced and tempered with aromatic spices. Kadhi Pakora is a regional delight of Punjab and curry prepared in different mistresses in different states across the country.