Ingredients:
-Chicken boneless cubes ½ kg
-Dark soy sauce 1 & ½ tbs
-Olive oil 2 tbs
-Paprika powder 2 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan paste (Garlic paste) 1 tbs
-Dried oregano 1 tsp
-Dried parsley ½ tsp
-Dried thyme ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Dry milk powder 1 & ½ tbs
-Parmesan cheese 2 & ½ tbs (optional)
-Saunf (Fennel seeds) powdered ½ tsp
-Cooking oil for frying

Directions:
-In chopper, add chicken boneless cubes, dark soy sauce, olive oil, paprika powder, black pepper powder, garlic paste, dried oregano, dried parsley, dried thyme, salt, red chili crushed, dry milk powder, parmesan cheese powder, fennel seeds and chop until well combined (must be smooth consistency).

-On working surface and place cling film.
-Grease your hands with cooking oil, take a chicken mixture and roll it.
-Place over the cling film, wrap & roll it and tie the edges (makes 6).
-In boiling water, add prepared sausages and boil for 8-10 minutes then immediately add sausages in ice-chilled water for 5 minutes then remove cling film.
-Can be store in the freezer for up to 1 month.
-In frying or grill pan, add cooking oil and fry sausages until golden brown.