Ingredients for Blueberry Cake:

• 2 large eggs
• 1 cup (210 grams) granulated sugar
• 1 cup sour cream
• 1/2 cup light olive oil or vegetable oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 cups (260 grams) all-purpose flour
• 2 tsp baking powder
• 1 medium lemon (zest and juice), divided
• 1/2 Tbsp corn starch
• 16 oz (450g) fresh* blueberries
• Powdered sugar to dust the top, optional