Irani Chicken Pulao
- Irani Pilaf Masala
- Zeera (Cumin seeds) 1 & ½ tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon stick) 1 small
- Sabut dhania (Coriander seeds) 1 tbs
- Hari elaichi (Green cardamom) 3-4
- Zafran (Saffron strands) ¼ tsp
- Dried rose petals 1 tbs
- Himalayan pink salt ½ tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Makhan (Butter) 2 tbs
- Cooking oil 2 tbs
- Chicken
- Chicken large pieces 750g
- Pyaz (Onion) sliced 1 & ½ Cup
- Tomato paste 2-3 tbs
- Water 1 Cup or as required
- Others
- Dried zereshk black barberry 4 tbs
- Sugar ½ tbs
- Water 2 tbs
- Lemon juice ½ tsp
- Hot water 2-3 tbs
- Zafran (Saffron strands) ½ tsp
- Chawal (Rice) sella ½ kg (boiled with salt)
- Makhan (Butter) 2 tsp
- Saffron essence ¼ tsp
- Cooking oil 1 tsp
- Pista (Pistachios) sliced