Ingredients:

• 1 cup ragi flour
• 1/4 cup rice flour
• 1/4 cup semolina
• 1 finely chopped green chili
• 1/4 inch finely chopped ginger
• 1 small onion finely chopped
• 1 tablespoon coriander leaves
• 1 tablespoon curry leaves
• Salt to taste
• 2 1/2 cups of water

Method:

1. Mix ragi flour, rice flour, and semolina in a bowl.
2. Add water, asafoetida, green chili, ginger, onion, coriander leaves, curry leaves, and salt.
3. Mix well until the batter becomes smooth.
4. Heat dosa tawa and pour a ladle full of batter and spread it in a circular motion.
5. Drizzle some oil and cook until crisp.
6. Once cooked, serve hot with chutney.