INGREDIENTS

• Semolina (Suji) - 2cups
• Salt - to taste
• Curd - 1 cup
• Water - 1½ cup
• Baking Soda or Eno - 2tsp
• Butter or Oil - a dash

FOR ITALIAN FAVOURING

• Chilli flakes - 2tsp
• Oregano - 2tsp
• Onion chopped - 3tbsp
• Capsicum chopped - 2tbsp
• Corn - 2tbsp
• Tomato Ketchup - 1tbsp

FOR SOUTH INDIAN FLAVOURING

• Oil - 3tbsp
• Dry red chillies - 3nos
• Heeng - ½ tsp
• Channa dal - 2tsp
• Mustard seeds - 2tsp
• Curry leaves - a handful
• Ginger chopped - 2tsp
• Green chilli chopped - 2tsp
• Coriander chopped - a handful

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