Ingredients

For Batter

• Semolina (सूजी) – 1 cup
• Curd (दही) – ½ cup
• Salt (नमक) – to taste
• Water (पानी) – 1 cup
• Oil (तेल) – 1½ tbsp
• Hing (हींग) – ½ tsp
• Mustard seeds (सरसों दाना) – 1 tsp
• Green chillies, chopped (हरि मिर्च) – 2 nos
• Chana dal (चना दाल) – 2 tsp
• Ginger, chopped (अदरक) – 2 tsp
• Onion, chopped (प्याज़) – ¼ cup
• Curry leaves (कड़ी पत्ता) – handful
• Coriander leaves (ताज़ा धनिया) – handful
• Baking soda – 1 tsp – 1½ tsp (approx)
• Oil (तेल) – for cooking

For Onion Tomato Chutney

• Oil (तेल) – 4-5 tbsp
• Heeng (हींग) – ¾ tsp
• Urad dal (उरद दाल) – 1 tbsp
• Dry red chilli (सूखी मिर्च) – 2 nos
• Mustard Seeds (सरसों दाना) – 2 tsp
• Cumin (जीरा) – 2 tsp
• Curry leaves (कड़ी पत्ता) – a sprig
• Ginger (अदरक) – a small piece
• Green chilli (हरी मिर्च) – 1-2 nos
• Garlic cloves, large (लहसुन) – 7 nos
• Onion, roughly cut (प्याज़) – 1 cup
• Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 2 tsp
• Tomato, roughly cut (टमाटर) – 2 cups
• Salt (नमक) – to taste
• Tamarind, seedless (इमली) – a small ball

Instructions

To make the batter for the Instant Bun Dosa, start by mixing semolina with curd, adding water gradually to achieve a smooth batter consistency. Stir in salt, chopped green chillies, ginger, and chopped onion, then let it rest for 10-15 minutes. In a pan, heat oil and add mustard seeds, hing, curry leaves, and chana dal for tempering, sautéing until aromatic. Combine this tempering with the batter.

For the Onion Tomato Chutney, heat oil in another pan, sauté urad dal, dry red chillies, cumin seeds, curry leaves, and ginger until golden. Add the roughly chopped onion, garlic, and green chillies, cooking until onions are softened. Then, incorporate the tomatoes, Kashmiri chilli powder, tamarind, and salt, simmering until the mixture thickens. Blend it to a smooth chutney consistency.

To cook the Instant Bun Dosa, heat a tawa or non-stick pan with a little oil, pour a ladle of batter and spread it gently into a circle. Drizzle oil around the edges and cook until golden brown on both sides. Serve hot with the Onion Tomato Chutney for a delightful breakfast or snack experience!