Ingredients:

• 2 slices of bread
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 1-2 tablespoons of butter
• Salt to taste
• 1 tablespoon of chopped coriander leaves

Instructions:

1. In a pan, melt the butter over medium heat.
2. Add the chopped onions and green chili, sauté until the onions turn translucent.
3. Toast the bread slices in the pan until golden brown on both sides.
4. Sprinkle some salt and mix in the chopped coriander leaves.
5. Serve hot as a quick and delicious breakfast!