• Raw Rice - 2 Cup
• Horse Gram - 1 Cup
• Urad Dal - 1/2 Cup
• Fenugreek Seeds - 1 Tsp
• Poha - 1/4 Cup
• Salt - 1 Tsp
• Water
• Oil
• Ghee

Method:

1. Soak raw rice, horsegram, urad dal and fenugreek seeds in water for at least 6 hours.
2. Soak the thick variety poha in a separate bowl for 30 minutes just before grinding the rice and dals.
3. Add all soaked ingredients in small batches to the mixer jar, add water and grind into a smooth batter.
4. Transfer the prepared batter to a separate bowl and add salt. Mix well.
5. Ferment this batter for 8 hours / overnight in the room temperature.
6. Mix the batter well after fermentation.
7. Heat a tawa and spread some oil over it.
8. Pour a ladle of batter on the tawa and spread it evenly like a regular dosa.
9. Add ghee to the edges of dosa.
10. Once the dosa is roasted nicely take it off from the pan.
11. Serve the horsegram dosa hot and nice with any chutney of your choice by the side.