Amritsari Kulcha Recipe

Ingredients:

• Luke warm water ½ cup
• Luke warm milk 1/4th cup
• Curd ½ cup
• Sugar 2 tbsp
• Ghee 2 tbsp
• Maida 3 cups
• Baking powder 1 tsp
• Baking soda 1/4th tsp
• Salt 1 tsp

Method:

In a mixing bowl, add warm water, warm milk, curd, sugar and ghee, mix well until the sugar dissolves. Further, use a sieve and sift the dry ingredients, together, add them in the water milk mixture and combine well, once they all come together, transfer it over the kitchen platform or in a large vessel and knead well, knead it well for at least 12-15 minutes while stretching it. Initially you’ll feel the dough is very sticky, but don’t worry as and when you'll knead it will smoothen and form like a proper dough. Keep kneading until it's smooth, soft & stretchy. Shape in a big size dough ball by tucking inwards and to make a smooth surface. Apply some ghee over the dough surface and cover it with a cling wrap or a lid. Rest the dough in a warm place for at least an hour, after the rest, knead the dough once again and divide in equal size dough balls. Apply some oil over the dough balls surface and rest them for at least ½ an hour, make sure to keep them covered with a damp cloth. By the time they are resting you can make other components.